Built for Canadian meat cutting centres

Your cutting centre.
Finally organized.

Bring appointments, client files, cutting instructions and workshop operations together. Clients follow every job from their own portal, without constant phone calls.

Data isolated by business Phone, tablet and desktop No POS replacement
Today’s workshopLive operations
Live
Expected06today
In progress04active lots
Completed03to notify
Priority jobsFriday, August 14
08:30 LOT-260814-042Deer · Full cut In progress
10:00 LOT-260814-043Beef · Custom cut Completed
13:30 LOT-260814-044Pork · Cutting and packaging Confirmed

An opening became availableThe next matching waitlist client has been identified.

One live calendarCalculated capacity and duration
Complete traceabilityFrom appointment to pickup
A coordinated teamFront desk, workshop and management
Informed clientsPortal and automated emails
Two portals, one source of truth

Simple for the centre. Clear for the client.

Every business has its own private workspace, schedule, services and data. Each client sees only their own jobs at the right centre.

01
Business workspace

Run every cutting job without scattered paperwork.

  • Create a client at the counter, even without email
  • Schedule against actual available work time
  • Track lots, weights, cuts, packaging and assignees
  • Analyze delays, unused openings and actual time
Explore the business workspace
02
Client portal

Reassuring updates, available in seconds.

  • Choose a centre and view its availability
  • Book with the correct animal, meat and cut
  • View the progress and history of every job
  • Get notified when cutting is completed
Find my centre
Real work, in the right order

From appointment to pickup, nothing gets lost.

Every step is timestamped and assigned. The team knows what to do now; management understands what happened later.

  1. 01AppointmentCalculated duration
  2. 02Animal receivedLot identified
  3. 03CuttingTime tracked
  4. 04CompletedFinal weight
  5. 05Client notifiedEmail or call
  6. 06Picked upHistory retained
Everything you need. Nothing that slows you down.

Meat cutting software—not a point-of-sale system.

Counter payments stay in your POS. This platform handles planning, production, communications and traceability.

CAL

Dynamic calendar

Openings account for service, weight, animal count, business hours and closures.

LOT

Jobs and traceability

Lot number, instructions, weights, packaging, bones, offal, storage and labels stay connected.

TEM

Live workshop

Staff move jobs forward and measure the actual time spent on every task.

ATT

Smart waitlist

When an opening appears, the administrator gets an important email naming the next matching client.

CLI

Local or online clients

Staff can create a file at the counter. Without email, the software clearly flags that a phone call is required.

ANA

Operational analytics

Compare planned and actual time, missed appointments, yield, notification delays and recovered openings.

Make decisions with real data

See where time and openings are lost.

Analytics turn daily history into practical answers: which cuts run over time, when clients arrive late, and how many minutes were recovered through the waitlist.

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PlannedActual
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Meat Cut Canada
Ready for your next appointment

Give your centre software worthy of your work.

Create your business workspace or find the centre that already serves you.