Standard cutting
Traditional cutting and basic preparation.
Indicative base duration: 1 h 30Clear service from appointment to pickup.
Traditional cutting and basic preparation.
Indicative base duration: 1 h 30Cutting plan tailored to the client’s preferences.
Indicative base duration: 2 hCustom cutting with vacuum packaging.
Indicative base duration: 2 h 30Appearance in a public directory does not mean MAPAQ or FédéCP endorses MeatCutCanada, nor that the establishment is currently accepting new jobs.
Only clients with a completed job at a centre connected to the platform can publish a local rating.